Dreena Burton’s Vegan Pizza Party
Check out the vegan pizza party on Dreena Burton’s blog and enter her Panago Pizza Giveaway!! Pizza Party photos by...
Interview with Ambra Torelli of Little Bites of Beauty
Saffron Tapioca Pearls Servings: 4 Ingredients My favorite risotto… turned into an awesome dessert! Ingredients: (makes 8) 250...
Just released – Vegan Stickers and Keyboard apps for iMessage
Introducing the TextMeVegan and VeganFoodie keyboard and sticker apps.
Interview with Mel McDonald of A Virtual Vegan
Peach Baked Oatmeal with Blueberries Servings: 6 Ingredients 2 tablespoons ground flax 6 tablespoons water 2.5 cups rolled...
Thai Green Curry Hummus by Tess Challis
This is like all the flavors of a delicious Thai meal in one delicious dip. Serve this with baked...
Interview with Cathy McLellan of Vegan on the GO!
Herbed Cheese Makes: 1 large or 2 small cheese logs Ingredients 2 cups raw cashews or macadamia nuts,...
Tess Challis’s Pretty Pico
This is a very healthy and colorful twist on pico de gallo (the fresh, raw salsa found in many...
Vancouver Vegan Business Feature – Vegan Pudding
We asked Sora a few questions to get to know him better. Tell us about your journey becoming vegan? Sora:...
Interview with Vanessa Vorbach – Holistic Nutritionist
Cauliflower Tabouli Servings: 2 big bowls or 4 small ones Ingredients 1 medium sized cauliflower head 1 bunch...
Interview with Baconish author Leinana Two Moons
Baconish Granola Servings: Makes about 3 cups Making your own homemade granola is surprisingly easy, with an...
