Posts by Vegan Creative

Interview with David Nickarz – Sea Shepherd Activist

Interview with David Nickarz – Sea Shepherd Activist

What has the biggest reward been for you in being part of the Sea Shepherd campaigns?   For any readers...

Interview with Libby & Marcel of Eat Away

Interview with Libby & Marcel of Eat Away

    The Ultimate Vegan Spaghetti Bolognese Sauce Servings: Party version for 6 people Ingredients 75 gram ground “beef” soy...

Interview with David John – Plant-based Holistic Chef

Interview with David John – Plant-based Holistic Chef

      RYPE SLAW Makes one serving.   Ingredients 1/2cup – Thin julienne green cabbage 1/2cup – Thin julienne collard...

Interview with Cowgirls & Collard Greens

Interview with Cowgirls & Collard Greens

    Pizza Dough Ingredients 1/2 teaspoon active dry yeast Pinch of sugar 4 cups all-purpose flour 1 teaspoon salt...

Interview with Astig Vegan – Vegan Filipino Recipes

Interview with Astig Vegan – Vegan Filipino Recipes

    Pancit Palabok is a Filipino dish great for potlucks, parties, and gatherings. It has a variety of texture...

Interview with Karina Inkster – Vegan Health & Fitness Coach

Interview with Karina Inkster – Vegan Health & Fitness Coach

    I once went to a restaurant with friends where the only vegan option was a carrot ginger soup....

Interview with Dianne Wenz of Dianne’s Vegan Kitchen

Interview with Dianne Wenz of Dianne’s Vegan Kitchen

      Shrute Farms–Inspired Roasted Beet and Citrus Salad   Makes 2 to 4 servings   The Office ended...

Interview with Amy Katz of Veggies Save The Day

Interview with Amy Katz of Veggies Save The Day

    You’ll need: 1 can chickpeas, rinsed (1 1/2 cups) 1/2 red onion, diced 1 mango (any variety), cubed...

Interview with Mellisa Mills of Spread’Em Kitchen

Interview with Mellisa Mills of Spread’Em Kitchen

      You’ll need 1 sheet of nori, cut into quarters 1 small carrot, cut into matchsticks 1/4 red...

feedfeed feature

feedfeed feature

If you follow me on Instagram, you know that I love the book Protein Ninja. Well, the Feedfeed has featured...

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