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Posts by Vegan Creative

Interview with Anna Pippus

Interview with Anna Pippus

This week, we welcome Anna Pippus, BA, JD and Director of Farmed Animal Advocacy. Following our interview, Anna shares her recipe for Miso Ramen.

Arugula and Avocado Caesar Salad with Potato Croutons by Carla Kelly

Arugula and Avocado Caesar Salad with Potato Croutons by Carla Kelly

Carla Kelly is an experienced vegan cook and baker who believes food tastes best when it is shared with laughter and love. A vegan for more than ten years, she has cooked at hotels around the word. She is the author of Quick and Easy Bake Sale, Quick and Easy Vegan Slow Cooking, and Vegan al Fresco.

Lemon Lover’s Cupcakes with Lemon Zest Buttercream Frosting  by Tess Challis

Lemon Lover’s Cupcakes with Lemon Zest Buttercream Frosting by Tess Challis

If you love lemon, then these are the cupcakes for you! Both the batter and the icing have lemon zest...

Interview with vegan cookbook author Dreena Burton

Interview with vegan cookbook author Dreena Burton

    Yellow Sweet Potato Chickpea Pie with Basil This pie is somewhat like a quiche in appearance, yet offering...

Dreena Burton’s Vegan Pizza Party

Dreena Burton’s Vegan Pizza Party

Check out the vegan pizza party on Dreena Burton’s blog and enter her Panago Pizza Giveaway!! Pizza Party photos by...

Interview with Ambra Torelli of Little Bites of Beauty

Interview with Ambra Torelli of Little Bites of Beauty

    Saffron Tapioca Pearls Servings: 4 Ingredients My favorite risotto… turned into an awesome dessert! Ingredients: (makes 8) 250...

Just released – Vegan Stickers and Keyboard apps for iMessage

Just released – Vegan Stickers and Keyboard apps for iMessage

Introducing the TextMeVegan and VeganFoodie keyboard and sticker apps.  

Interview with Mel McDonald of A Virtual Vegan

Interview with Mel McDonald of A Virtual Vegan

    Peach Baked Oatmeal with Blueberries Servings: 6 Ingredients 2 tablespoons ground flax 6 tablespoons water 2.5 cups rolled...

Thai Green Curry Hummus by Tess Challis

Thai Green Curry Hummus by Tess Challis

  This is like all the flavors of a delicious Thai meal in one delicious dip. Serve this with baked...

Interview with Cathy McLellan of Vegan on the GO!

Interview with Cathy McLellan of Vegan on the GO!

    Herbed Cheese Makes: 1 large or 2 small cheese logs Ingredients 2 cups raw cashews or macadamia nuts,...

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