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Posts by Vegan Creative

Thai Green Curry Hummus by Tess Challis

Thai Green Curry Hummus by Tess Challis

  This is like all the flavors of a delicious Thai meal in one delicious dip. Serve this with baked...

Interview with Cathy McLellan of Vegan on the GO!

Interview with Cathy McLellan of Vegan on the GO!

    Herbed Cheese Makes: 1 large or 2 small cheese logs Ingredients 2 cups raw cashews or macadamia nuts,...

Tess Challis’s Pretty Pico

Tess Challis’s Pretty Pico

  This is a very healthy and colorful twist on pico de gallo (the fresh, raw salsa found in many...

Vancouver Vegan Business Feature – Vegan Pudding

Vancouver Vegan Business Feature – Vegan Pudding

We asked Sora a few questions to get to know him better. Tell us about your journey becoming vegan? Sora:...

Interview with Vanessa Vorbach – Holistic Nutritionist

Interview with Vanessa Vorbach – Holistic Nutritionist

    Cauliflower Tabouli Servings: 2 big bowls or 4 small ones Ingredients 1 medium sized cauliflower head 1 bunch...

Interview with Baconish author Leinana Two Moons

Interview with Baconish author Leinana Two Moons

    Baconish Granola Servings: Makes about 3 cups   Making your own homemade granola is surprisingly easy, with an...

Interview with David Nickarz – Sea Shepherd Activist

Interview with David Nickarz – Sea Shepherd Activist

What has the biggest reward been for you in being part of the Sea Shepherd campaigns?   For any readers...

Interview with Libby & Marcel of Eat Away

Interview with Libby & Marcel of Eat Away

    The Ultimate Vegan Spaghetti Bolognese Sauce Servings: Party version for 6 people Ingredients 75 gram ground “beef” soy...

Interview with David John – Plant-based Holistic Chef

Interview with David John – Plant-based Holistic Chef

      RYPE SLAW Makes one serving.   Ingredients 1/2cup – Thin julienne green cabbage 1/2cup – Thin julienne collard...

Interview with Cowgirls & Collard Greens

Interview with Cowgirls & Collard Greens

    Pizza Dough Ingredients 1/2 teaspoon active dry yeast Pinch of sugar 4 cups all-purpose flour 1 teaspoon salt...

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