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Interview with Ambra Torelli of Little Bites of Beauty

Interview with Ambra Torelli of Little Bites of Beauty

    Saffron Tapioca Pearls Servings: 4 Ingredients My favorite risotto… turned into an awesome dessert! Ingredients: (makes 8) 250...

Just released – Vegan Stickers and Keyboard apps for iMessage

Just released – Vegan Stickers and Keyboard apps for iMessage

Introducing the TextMeVegan and VeganFoodie keyboard and sticker apps.  

Interview with Mel McDonald of A Virtual Vegan

Interview with Mel McDonald of A Virtual Vegan

    Peach Baked Oatmeal with Blueberries Servings: 6 Ingredients 2 tablespoons ground flax 6 tablespoons water 2.5 cups rolled...

Thai Green Curry Hummus by Tess Challis

Thai Green Curry Hummus by Tess Challis

  This is like all the flavors of a delicious Thai meal in one delicious dip. Serve this with baked...

Interview with Cathy McLellan of Vegan on the GO!

Interview with Cathy McLellan of Vegan on the GO!

    Herbed Cheese Makes: 1 large or 2 small cheese logs Ingredients 2 cups raw cashews or macadamia nuts,...

Tess Challis’s Pretty Pico

Tess Challis’s Pretty Pico

  This is a very healthy and colorful twist on pico de gallo (the fresh, raw salsa found in many...

Vancouver Vegan Business Feature – Vegan Pudding

Vancouver Vegan Business Feature – Vegan Pudding

We asked Sora a few questions to get to know him better. Tell us about your journey becoming vegan? Sora:...

Interview with Vanessa Vorbach – Holistic Nutritionist

Interview with Vanessa Vorbach – Holistic Nutritionist

    Cauliflower Tabouli Servings: 2 big bowls or 4 small ones Ingredients 1 medium sized cauliflower head 1 bunch...

Interview with Baconish author Leinana Two Moons

Interview with Baconish author Leinana Two Moons

    Baconish Granola Servings: Makes about 3 cups   Making your own homemade granola is surprisingly easy, with an...

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