Thai Green Curry Hummus by Tess Challis

Here is another winner by Tess Challis — an easy-to-make hummus recipe with the flavors of green curry, lime, and coconut.  We are sure you will love this one!  Be sure to check out our previous posts with recipes by Tess, as well as her cookbook sale which is on for the rest of September at (link in sidebar)



This is like all the flavors of a delicious Thai meal in one delicious dip. Serve this with baked whole grain pita crisps (or bread) and assorted raw veggies for a fun, snacky entrée!


  • 2 cups chickpeas, cooked and drained
  • ¼ cup plus 2 tablespoons fresh lime juice
  • ¼ cup coconut oil
  • ¼ cup fresh basil
  • ¼ cup water
  • 2 teaspoons green curry paste (such as Thai Kitchen brand)
  • 1 teaspoon sea salt

Place all of the ingredients in a medium-large bowl and stir gently until well combined. Store in an airtight container, refrigerated, for several days.

Serves: 4


Thai Green Curry Hummus by Tess Challis



2 Responses to “Thai Green Curry Hummus by Tess Challis

  • Thanks for sharing. Your site is gorgeous, gals!!!

    • Vegan Creative
      4 years ago

      Thank you so much Tess! We are very grateful for the opportunity to feature you and for sharing your recipes!

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